Experience Lunch at the Waterside

From the stone oven.

A leisurely afternoon · Beach Club Restaurant
Lunch at the Waterside

Under the shade of olive trees.

On the Menu

Freshest local ingredients, plainly served.

A Mediterranean menu shaped by the season — nothing more than what the sea, the olive grove and the stone oven offer on the day.

Crispy Calamari
Fresh from the bay, lightly fried
Stone-oven Pides
Freshly prepared, baked on the day
Grilled Fish & Chicken
Simply seasoned, flame-touched
Imaginative Salads
Olive grove & garden, at the height of summer
The Stone Oven

Some things taste better without hurry.

The stone oven has warmed slowly since dawn. When the embers settle and the bricks hold the heat just so, the dough slides in — each pide baked the moment it's ordered, never before.

You'll hear the ember crackle before you see the bread arrive. That waiting is part of the meal.

A glass of sparkling wine, a pide just from the oven, and the sound of the bay quietly going about its afternoon.

— A Villa Mahal Afternoon
Continue the journey
Waterside Dining